Description
A quick and healthy dish featuring roasted cauliflower and mushrooms with a savory garlic flavor.
Ingredients
Scale
- 1 head cauliflower (cut into florets)
- 2 cups mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 400°F (200°C).
- Toss cauliflower florets and mushrooms with olive oil, garlic, salt, pepper, and paprika.
- Spread evenly on a baking sheet.
- Roast for 20-25 minutes until tender and golden.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- Use any mushroom variety you prefer.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: garlic cauliflower, mushroom skillet, healthy side dish, roasted vegetables