Description
A delicious and easy-to-make dish featuring zucchini steaks flavored with garlic and topped with melted cheese.
Ingredients
Scale
- 2 medium zucchinis
- 2 cloves garlic, minced
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat oven to 375°F (190°C).
- Slice zucchinis into thick steaks.
- Brush zucchini steaks with olive oil and sprinkle with salt, pepper, and oregano.
- Heat a pan over medium heat and sear zucchini steaks for 2 minutes per side.
- Transfer zucchini steaks to a baking sheet.
- Sprinkle minced garlic and shredded cheese on top.
- Bake for 10 minutes or until cheese is melted and bubbly.
- Serve warm.
Notes
- Use fresh zucchinis for best texture.
- Adjust cheese amount based on preference.
- Add red pepper flakes for extra spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 3g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: zucchini steaks, garlic cheese zucchini, vegetarian side dish