Description
A rich and creamy seafood bisque packed with flavor. Perfect for a special occasion or a comforting meal.
Ingredients
Scale
- 1 lb mixed seafood (shrimp, crab, lobster)
- 4 tbsp butter
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1/2 cup white wine
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, cook until soft.
- Sprinkle flour over the mixture, stir well.
- Slowly pour in seafood stock and white wine, whisking constantly.
- Bring to a simmer, then add seafood.
- Cook for 5-7 minutes until seafood is done.
- Stir in heavy cream and paprika.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for best results.
- Adjust thickness by adding more stock or cream.
- Serve with crusty bread.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Keywords: seafood bisque, creamy soup, lobster bisque, shrimp bisque, crab bisque