Description
A delicious seafood casserole with a crispy cracker topping for a satisfying crunch.
Ingredients
Scale
- 1 lb mixed seafood (shrimp, crab, scallops)
- 1 cup crushed buttery crackers
- 1/4 cup melted butter
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Mix seafood, mayonnaise, Parmesan cheese, garlic powder, onion powder, black pepper, and lemon juice in a bowl.
- Spread the mixture evenly in a baking dish.
- Combine crushed crackers and melted butter in a separate bowl.
- Sprinkle the cracker mixture over the seafood.
- Bake for 20-25 minutes until golden and bubbly.
- Garnish with chopped parsley before serving.
Notes
- Use fresh seafood for best results.
- Adjust seasoning to your taste.
- Serve hot for maximum crispiness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: seafood casserole, crispy topping, easy seafood recipe, baked seafood dish