Description
A delightful seafood dish that combines fresh ingredients and bold flavors.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups fish fillets, cut into pieces
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic. Sauté until translucent.
- Add shrimp and fish fillets. Cook until seafood is opaque.
- Add diced tomatoes and paprika. Stir well.
- Season with salt and pepper. Simmer for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or crusty bread.
- Adjust seasoning to your taste.
- Use any firm white fish for this recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: seafood dish recipes