Description
A quick and flavorful cowboy chicken butter linguini ready in just 30 minutes.
Ingredients
Scale
- 8 oz linguini
- 1 lb chicken breast, sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Cook linguini according to package instructions.
- Heat olive oil in a pan and cook chicken until browned.
- Add garlic and sauté for 1 minute.
- Stir in butter, cream, parmesan, smoked paprika, salt, and pepper.
- Simmer for 3-4 minutes until sauce thickens.
- Toss cooked linguini in the sauce.
- Garnish with fresh parsley and serve.
Notes
- Use fresh garlic for best flavor.
- Adjust seasoning to taste.
- Substitute heavy cream with half-and-half for a lighter version.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: cowboy chicken, butter linguini, 30-minute meal, quick pasta