Description
A creamy and comforting semolina porridge made with milk, perfect for breakfast or a cozy snack.
Ingredients
Scale
- 1 cup semolina
- 4 cups milk
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (optional)
- Cinnamon or nutmeg for topping (optional)
Instructions
- In a medium saucepan, heat the milk over medium heat until it begins to simmer.
- In a separate bowl, mix the semolina, sugar, and salt.
- Gradually whisk the semolina mixture into the simmering milk to avoid lumps.
- Continue to cook, stirring constantly, until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in the vanilla extract and butter, if using.
- Serve hot, topped with a sprinkle of cinnamon or nutmeg if desired.
Notes
- For a creamier texture, use whole milk.
- You can add fruits like bananas or berries for extra flavor.
- Adjust the sweetness according to your preference.
Nutrition
- Calories: 220
- Sugar: 15
- Sodium: 200
- Fat: 5
- Carbohydrates: 38
- Fiber: 2
- Protein: 8
- Cholesterol: 15
Keywords: semolina porridge, semolina porridge with milk, creamy semolina, breakfast porridge, easy porridge recipe, healthy porridge