Description
A delightful blend of shadow milk cookie and pure vanilla cookie for a unique treat.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking soda, salt, and cocoa powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a softer cookie, underbake slightly.
- Adjust chocolate chip quantity to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: shadow milk cookie, pure vanilla cookie, dessert, baking