Description
A simple and quick sheet pan garlic butter shrimp recipe for an easy weeknight dinner.
Ingredients
Scale
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 lemon, sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper.
- In a bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
- Toss the shrimp in the garlic butter mixture until evenly coated.
- Spread the shrimp in a single layer on the prepared sheet pan.
- Bake for 8-10 minutes, or until shrimp turn pink and opaque.
- Garnish with fresh parsley and lemon slices before serving.
Notes
- Use fresh shrimp for the best flavor and texture.
- Adjust seasoning to your taste.
- Serve with rice, pasta, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Keywords: sheet pan garlic butter shrimp, easy shrimp dinner, quick weeknight meal