Description
A simple, flavorful sheet pan dinner featuring lemon garlic butter salmon with roasted vegetables for a complete meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 bunch asparagus, trimmed
- 3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 lemon, sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, salt, and pepper. Spread on a sheet pan and roast for 15 minutes.
- In a bowl, mix melted butter, garlic, and lemon juice.
- Place salmon fillets and asparagus on the sheet pan with potatoes. Pour the butter mixture over the salmon.
- Roast for 12-15 minutes until salmon is cooked through.
- Garnish with fresh parsley and serve immediately.
Notes
- Use skin-on salmon for extra crispiness.
- Adjust cooking time based on salmon thickness.
- Substitute asparagus with green beans or broccoli if preferred.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with vegetables
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: sheet pan salmon, lemon garlic butter salmon, easy salmon recipe