Description
A simple and delicious one-pan meal featuring sausages and roasted vegetables.
Ingredients
Scale
- 4 sausages
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sausages and all the vegetables on a sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss everything to coat evenly.
- Spread the sausages and vegetables in a single layer on the pan.
- Roast in the oven for 25-30 minutes, flipping halfway through.
- Serve hot and enjoy.
Notes
- You can use any type of sausage you prefer.
- Feel free to add other vegetables like carrots or potatoes.
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: sheet pan, sausage, vegetables, one-pan meal, easy dinner