Description
A simple and delicious sheet pan dinner with steak and roasted vegetables.
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Toss vegetables with olive oil and seasonings.
- Spread vegetables evenly on a sheet pan.
- Roast for 15 minutes.
- Add sliced steak and cook for another 8-10 minutes.
- Serve hot.
Notes
- Use any vegetables you prefer.
- Cook steak to your preferred doneness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg
Keywords: easy dinner recipes, sheet pan steak, roasted vegetables