Description
A simple and healthy one-pan meal featuring salmon, potatoes, and vegetables, roasted to perfection.
Ingredients
Scale
- 1 lb salmon fillets
- 1 lb baby potatoes, halved
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, broccoli)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- Toss potatoes with 1 tbsp olive oil, garlic powder, paprika, salt, and pepper. Spread on the pan and roast for 15 minutes.
- Add mixed vegetables to the pan and roast for another 10 minutes.
- Place salmon fillets on the pan. Drizzle with remaining olive oil and lemon juice. Season with salt and pepper.
- Roast for 12-15 minutes or until salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use any vegetables you prefer.
- Adjust seasoning to taste.
- Ensure salmon reaches an internal temperature of 145°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 65mg
Keywords: sheetpan salmon, salmon and potatoes, healthy one-pan meal