Description
A classic shepherd’s pie recipe made with ground meat and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground lamb or beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground meat over medium heat.
- Add onion, carrots, and garlic. Cook until vegetables soften.
- Stir in peas, tomato paste, beef broth, and Worcestershire sauce. Simmer for 10 minutes.
- Season with salt and pepper.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes over the meat mixture.
- Bake for 25 minutes or until the top is golden.
Notes
- Use leftover mashed potatoes for quicker preparation.
- For a vegetarian version, substitute lentils for the meat.
- Garnish with fresh herbs before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: shepherd's pie recipe