Description
A simple and tasty shredded chicken recipe for quick meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup barbecue sauce
- 1/2 cup onion, diced
- 1/2 cup bell pepper, diced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and bell pepper; sauté until soft.
- Stir in shredded chicken and barbecue sauce.
- Cook for 5-7 minutes, stirring occasionally.
- Season with salt and pepper.
- Serve warm.
Notes
- Great for sandwiches or tacos.
- You can add spices as desired.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shredded chicken recipes