Description
These crispy shredded zucchini fritters are a delicious way to use up your summer zucchini. Perfect as an appetizer or side dish!
Ingredients
Scale
- 2 cups shredded zucchini
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Oil for frying
Instructions
- Place the shredded zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
- After 10 minutes, use a clean kitchen towel to squeeze out any remaining moisture from the zucchini.
- In a mixing bowl, combine the shredded zucchini, flour, Parmesan cheese, egg, black pepper, garlic powder, and onion powder. Mix until well combined.
- In a large skillet, heat oil over medium heat. Once hot, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly.
- Fry for 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 90
- Sugar: 1
- Sodium: 120
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 8
- Fiber: 1
- Protein: 3
Keywords: shredded zucchini recipes, zucchini fritters, vegetable fritters, summer recipes, easy appetizers