Description
A light and refreshing salad combining juicy shrimp and creamy avocado with crisp vegetables. Perfect for a healthy lunch or dinner.
Ingredients
Scale
- 1 lb (450g) cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, avocados, cherry tomatoes, red onion, and cucumber.
- Add cilantro, lime juice, olive oil, salt, and pepper.
- Toss gently to mix all ingredients.
- Serve chilled.
Notes
- Use fresh lime juice for the best flavor.
- Add a pinch of chili flakes for extra spice.
- Store leftovers in an airtight container for up to 1 day.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 180mg
Keywords: shrimp avocado salad, healthy salad, quick lunch