Description
A refreshing and nutritious bowl combining shrimp, avocado, and mango for a light and flavorful meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 cup cooked quinoa or rice
- 1 tbsp olive oil
- 1 lime, juiced
- 1 tbsp honey
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook for 2-3 minutes per side until pink.
- In a bowl, mix lime juice, honey, salt, and pepper.
- Combine cooked quinoa or rice, shrimp, avocado, and mango in a bowl.
- Drizzle with the lime-honey dressing.
- Garnish with cilantro and serve.
Notes
- Use fresh shrimp for best flavor.
- Adjust honey and lime to taste.
- Substitute quinoa with brown rice if preferred.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 12g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 180mg
Keywords: shrimp avocado mango bowl, healthy bowl recipe, easy lunch idea