Description
Creamy shrimp linguine alfredo is a delicious pasta dish that combines shrimp, linguine, and a rich alfredo sauce.
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add cooked linguine to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Use fresh shrimp for better flavor.
- Adjust the thickness of the sauce by adding more or less cream.
- Serve immediately for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp linguine alfredo, creamy pasta, seafood pasta