Description
A simple and delicious shrimp recipe perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- Chopped parsley for garnish
Instructions
- In a bowl, combine shrimp, olive oil, garlic, paprika, salt, and pepper.
- Mix well to coat the shrimp evenly.
- Heat a skillet over medium heat.
- Add shrimp to the skillet in a single layer.
- Cook for 2-3 minutes on each side until shrimp are pink and opaque.
- Squeeze lemon juice over shrimp.
- Garnish with parsley before serving.
Notes
- Adjust seasoning to taste.
- Serve with rice or pasta.
- Can add vegetables like bell peppers or broccoli.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: shrimp recipes