Description
A healthy shrimp recipe that is quick and easy to prepare.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, paprika, salt, and pepper.
- Cook shrimp until pink and opaque, about 3-4 minutes.
- Remove from heat and drizzle with lemon juice.
- Garnish with fresh parsley before serving.
Notes
- Serve with a side of vegetables or over a salad.
- Adjust seasoning to your taste.
- Use fresh shrimp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 160mg
Keywords: shrimp recipes healthy