Description
A healthy and colorful dish packed with seasonal vegetables and tender chicken.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed spring vegetables (asparagus, bell peppers, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and cook for 1 minute.
- Add mixed vegetables and cook until tender.
- Season with salt, pepper, and lemon juice.
- Garnish with fresh parsley and serve.
Notes
- Use any seasonal vegetables you prefer.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Spring Vegetable Chicken Skillet, healthy chicken recipe, spring vegetables