Description
Delicious and easy sides to complement your BBQ feast.
Ingredients
- Coleslaw mix (4 cups)
- Mayonnaise (1 cup)
- Apple cider vinegar (2 tablespoons)
- Sugar (1 tablespoon)
- Salt (to taste)
- Black pepper (to taste)
- Baked beans (1 can)
- Corn on the cob (4 ears)
- Potato salad (2 cups)
- Garlic bread (1 loaf)
Instructions
- In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate for at least 30 minutes.
- Heat the baked beans in a saucepan over medium heat until warmed through.
- Boil corn on the cob in salted water for 5-7 minutes until tender. Drain and serve with butter.
- Mix potato salad ingredients in a bowl and chill until ready to serve.
- Toast garlic bread in the oven until golden brown.
Notes
- Feel free to customize the coleslaw with additional veggies like carrots or bell peppers.
- You can add bacon bits to the baked beans for extra flavor.
- For a quick potato salad, use store-bought or pre-made versions.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 30
- Fiber: 3
- Protein: 5
- Cholesterol: 0
Keywords: sides with BBQ, BBQ side dishes, coleslaw recipe, easy BBQ sides, potato salad, baked beans, corn on the cob