Description
Silesian dumplings, also known as ‘kluski śląskie’, are soft and fluffy potato dumplings that are traditionally served with a rich gravy. This comforting dish is a staple in Silesian cuisine, perfect for any family meal.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup cornstarch
- 1 teaspoon salt
- 1 egg
- 2 tablespoons butter
- 2 cups gravy
Instructions
- Boil the peeled and cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool slightly.
- Mash the potatoes until smooth, then allow to cool completely.
- In a large bowl, combine the cooled mashed potatoes, cornstarch, salt, beaten egg, and melted butter. Mix until a smooth dough forms.
- Divide the dough into equal portions and shape each portion into a small ball. Make a small indentation in the center of each ball with your thumb.
- Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water. When they float to the surface, cook for an additional 2-3 minutes.
- Remove the dumplings with a slotted spoon and let drain.
- Serve the dumplings hot with your choice of gravy poured over them.
Notes
- For added flavor, you can mix in finely chopped herbs or sautéed onions into the dough.
- These dumplings can be made ahead of time and frozen, just reheat in boiling water when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2
- Sodium: 400
- Fat: 5
- Carbohydrates: 60
- Fiber: 2
- Protein: 5
Keywords: Silesian dumplings, kluski śląskie, potato dumplings, dumplings with gravy, Polish cuisine, comfort food