Description
Easy recipes for a festive Christmas Eve dinner.
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups mixed vegetables (carrots, potatoes, green beans)
- 1 cup cranberry sauce
- 1 loaf of bread
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the chicken in a roasting pan.
- Add mixed vegetables around the chicken.
- Roast for 1 hour or until the chicken is fully cooked.
- Serve with cranberry sauce and bread.
Notes
- Let the chicken rest for 10 minutes before carving.
- Feel free to add your favorite herbs.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: simple christmas eve dinner ideas