Description
This recipe showcases simple and traditional Irish dishes that are easy to prepare.
Ingredients
Scale
- 4 cups of potatoes, peeled and diced
- 1 cup of cabbage, chopped
- 1 onion, chopped
- 2 cups of vegetable broth
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and sauté until translucent.
- Add the diced potatoes and cabbage.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes or until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Feel free to add other vegetables as desired.
- This dish pairs well with soda bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Irish Recipes, Simple Irish Dishes, Traditional Irish Cooking