Description
This dish features tender chicken cooked with fresh spring garlic for a flavorful meal.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup spring garlic, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, and lemon juice.
- Add chicken thighs and coat them with the mixture.
- Place chicken in a baking dish.
- Sprinkle chopped spring garlic over the chicken.
- Bake for 30-35 minutes or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Use fresh spring garlic for the best flavor.
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Spring Garlic Chicken