Description
A hearty pasta dish featuring tender sirloin steak, sautéed mushrooms, and a rich Dijon mustard sauce. Perfect for a satisfying meal.
Ingredients
Scale
- 8 oz sirloin steak, thinly sliced
- 8 oz pasta (such as penne or fettuccine)
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard
- 1/4 cup heavy cream
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add steak and cook for 2-3 minutes per side. Remove from skillet.
- In the same skillet, add mushrooms and garlic. Sauté for 3-4 minutes until softened.
- Reduce heat to medium. Stir in Dijon mustard and heavy cream. Simmer for 2 minutes.
- Return steak to the skillet. Add cooked pasta and toss to combine.
- Season with salt and pepper. Sprinkle with Parmesan and parsley before serving.
Notes
- Use any pasta you prefer.
- For a lighter version, substitute heavy cream with half-and-half.
- Add a splash of white wine for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: sirloin steak pasta, mushroom pasta, Dijon mustard pasta