Description
A flavorful dish featuring skirt steak topped with fresh avocado and zesty chimichurri sauce. Perfect for a quick and delicious meal.
Ingredients
Scale
- 1 lb skirt steak
- 1 ripe avocado, sliced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tbsp red wine vinegar
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Season the skirt steak with salt and pepper.
- Heat a grill or skillet over high heat and cook the steak for 3-4 minutes per side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
- In a bowl, mix olive oil, parsley, garlic, red wine vinegar, and red pepper flakes to make the chimichurri.
- Slice the avocado and arrange it over the steak.
- Drizzle the chimichurri sauce on top and serve.
Notes
- For a spicier chimichurri, add more red pepper flakes.
- Letting the steak rest ensures juiciness.
- Use fresh parsley for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: skirt steak, avocado, chimichurri, grilled steak, easy dinner