Description
Easy and tasty Hawaiian roll sliders recipe.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound deli ham
- 1 pound Swiss cheese
- 1/2 cup unsalted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally.
- Layer ham and cheese on the bottom half of the rolls.
- Place the top half of the rolls back on.
- In a bowl, mix melted butter, mustard, Worcestershire sauce, and poppy seeds.
- Brush the butter mixture over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5 minutes until golden.
- Serve warm and enjoy.
Notes
- Use any deli meat of your choice.
- Add pickles for extra flavor.
- Can be made ahead and stored in the fridge before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sliders recipes hawaiian rolls