Description
A hearty and flavorful dish combining green beans, sausage, and potatoes cooked slowly for maximum taste.
Ingredients
Scale
- 1 lb green beans, trimmed
- 1 lb sausage, sliced
- 4 medium potatoes, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 cup chicken broth
Instructions
- Heat olive oil in a slow cooker on high.
- Add sausage and cook until browned.
- Add onion and garlic, cook until softened.
- Stir in potatoes and green beans.
- Pour in chicken broth and season with salt and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm.
Notes
- You can use any type of sausage you prefer.
- Adjust cooking time based on your slow cooker.
- Add more broth if needed.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Slow Cooked Green Beans, Sausage, Potatoes, One Pot Meal