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Slow Cooker Chicken & Rice

4-Hour Slow Cooker Chicken & Rice – Effortless Comfort


  • Author: ushinzomr
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A simple and hearty slow cooker meal with tender chicken and fluffy rice.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp dried thyme

Instructions

  1. Place chicken breasts in the slow cooker.
  2. Add diced onion and minced garlic.
  3. In a bowl, mix rice, chicken broth, salt, pepper, paprika, and thyme.
  4. Pour the rice mixture over the chicken.
  5. Cover and cook on low for 4 hours or until rice is tender and chicken is cooked through.
  6. Fluff the rice and shred the chicken before serving.

Notes

  • Use a slow cooker liner for easy cleanup.
  • Add vegetables like carrots or peas for extra nutrition.
  • Double the recipe for leftovers.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: slow cooker, chicken, rice, easy dinner