Description
Delicious small batch chocolate chip cookies for quick cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg yolk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar.
- Add the vanilla extract and egg yolk to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool for a few minutes before serving.
Notes
- You can adjust the number of chocolate chips based on your preference.
- Store cookies in an airtight container to maintain freshness.
- These cookies are best enjoyed warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: small batch chocolate chip cookies