Description
Delicious small batch cinnamon rolls perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon cream cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter; stir until combined.
- Roll dough on a floured surface into a rectangle.
- Spread brown sugar and cinnamon over the dough.
- Roll the dough tightly and slice into pieces.
- Place pieces in a greased baking dish.
- Bake for 15-20 minutes until golden.
- Mix powdered sugar and cream cheese for icing.
- Drizzle icing over warm rolls before serving.
Notes
- Store leftover rolls in an airtight container.
- Can be reheated in the microwave.
- Adjust cinnamon to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: small batch cinnamon rolls