Description
A simple recipe for small batch sugar cookies that are soft and sweet.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg yolk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg yolk and vanilla extract, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Form small balls of dough and place them on a baking sheet.
- Flatten each ball slightly.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- For added flavor, sprinkle with sugar before baking.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: small batch sugar cookie recipe