Description
A creamy and spicy dip made with smoked jalapenos and cheese.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup smoked jalapenos, chopped
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine cream cheese and sour cream.
- Add shredded cheddar cheese, smoked jalapenos, green onions, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with tortilla chips or crackers.
- Adjust jalapeno quantity based on your spice preference.
- This dip can be made ahead and stored in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: smoked jalapeno popper dip, appetizer, creamy dip