Description
Juicy homemade burgers with smoky chipotle cheddar and crispy Mexican street corn fritters.
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp chipotle paste
- 1 cup shredded cheddar cheese
- 1 egg
- 1/2 cup breadcrumbs
- 2 cups corn kernels
- 1/4 cup flour
- 1 tsp cumin
- 1/2 tsp chili powder
- 2 tbsp chopped cilantro
- Salt and pepper to taste
- 4 burger buns
- 1 tbsp oil for frying
Instructions
- Mix ground beef, chipotle paste, cheddar, egg, and breadcrumbs in a bowl.
- Shape into 4 patties and refrigerate for 15 minutes.
- For fritters: blend corn, flour, cumin, chili powder, cilantro, salt, and pepper.
- Heat oil in a pan and fry spoonfuls of corn mixture until golden.
- Grill or pan-fry burgers for 4-5 minutes per side.
- Toast buns and assemble burgers with your favorite toppings.
- Serve hot with corn fritters.
Notes
- Use fresh corn for best fritter texture.
- Adjust chipotle paste for more or less heat.
- Let burgers rest 2 minutes before serving.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling/Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burger + 2 fritters
- Calories: 680
- Sugar: 6g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 145mg
Keywords: chipotle burger, Mexican corn fritters, spicy burgers