Description
Delicious comfort foods perfect for a snow day.
Ingredients
Scale
- 2 cups of macaroni
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
Instructions
- Boil water in a large pot.
- Add macaroni and cook until al dente.
- Drain pasta and return to the pot.
- Add butter, milk, salt, pepper, and garlic powder.
- Stir in cheese until melted and creamy.
- Serve hot and enjoy.
Notes
- Feel free to add cooked Beef Bacon or vegetables.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: snow day meals, comfort foods