Description
A simple and delicious snow ice cream recipe using condensed milk.
Ingredients
Scale
- 4 cups of fresh snow
- 1/2 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- Optional toppings: chocolate syrup, sprinkles
Instructions
- Gather fresh snow in a large bowl.
- In a separate bowl, mix condensed milk and vanilla extract.
- Pour the mixture over the snow.
- Stir gently until well combined.
- Serve immediately with optional toppings.
Notes
- Use clean, fresh snow for best results.
- Adjust sweetness by adding more or less condensed milk.
- Enjoy immediately as it melts quickly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: snow ice cream recipe, condensed milk, homemade ice cream