Description
A simple snow ice cream recipe made with fresh snow.
Ingredients
Scale
- 4 cups of clean, fresh snow
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
Instructions
- Collect fresh, clean snow in a large bowl.
- In another bowl, mix milk, sugar, and vanilla extract until sugar is dissolved.
- Pour the milk mixture over the snow.
- Stir gently until combined.
- Serve immediately and enjoy.
Notes
- Use only fresh, clean snow.
- Adjust sugar to taste.
- For a chocolate version, add cocoa powder.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: snow ice cream recipe, easy dessert, winter treat