Description
A simple recipe to make ice cream using fresh snow.
Ingredients
Scale
- 4 cups fresh snow
- 1 cup milk
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions
- Gather fresh snow in a large bowl.
- In a separate bowl, mix milk, sugar, and vanilla.
- Pour the milk mixture over the snow.
- Stir until well combined.
- Serve immediately and enjoy!
Notes
- Use clean, white snow.
- Adjust sugar to taste.
- You can add toppings like chocolate syrup or fruit.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 24g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: snow ice cream recipe