Description
Soft pumpkin oat cookies are a cozy fall dessert. They are easy to make and full of warm spices.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F.
- Mix pumpkin puree, brown sugar, maple syrup, and vanilla in a bowl.
- Add oats, flour, baking soda, salt, and spices to the wet ingredients.
- Stir until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Add nuts or chocolate chips for extra flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: soft pumpkin oat cookies, fall dessert, easy pumpkin cookies