Description
Delicious overnight sourdough cinnamon rolls that are soft and fluffy.
Ingredients
Scale
- 2 cups sourdough starter
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup melted butter
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1 egg
Instructions
- Mix sourdough starter, milk, sugar, melted butter, and salt in a bowl.
- Add flour gradually, mixing until dough forms.
- Knead the dough on a floured surface until smooth.
- Let it rise for 1-2 hours or until doubled in size.
- Roll out the dough into a rectangle.
- Spread melted butter, cinnamon, and brown sugar on top.
- Add nuts if desired.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C).
- Bake the rolls for 25-30 minutes.
Notes
- Use active sourdough starter for best results.
- Adjust the sweetness by adding more or less sugar.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: sourdough cinnamon rolls overnight