Description
A warm and flavorful spiced apple cider perfect for chilly days.
Ingredients
Scale
- 4 cups apple cider
- 2 cinnamon sticks
- 4 whole cloves
- 1 orange, sliced
- 1 tsp whole allspice
Instructions
- Pour apple cider into a large pot.
- Add cinnamon sticks, cloves, orange slices, and allspice.
- Simmer on low heat for 20 minutes.
- Strain the cider to remove spices and fruit.
- Serve warm in mugs.
Notes
- Use fresh apple cider for the best flavor.
- Adjust spices to taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: spiced apple cider, warm drink, fall beverage