Description
Spicy buffalo chicken wraps with golden fries are a perfect meal for those who love bold flavors and crispy textures. These wraps combine tender chicken coated in spicy buffalo sauce with fresh veggies and golden fries for a satisfying crunch.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onions
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 2 cups frozen golden fries
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Bake the golden fries for 20 minutes or until crispy.
- Heat olive oil in a pan over medium heat. Season chicken with salt and pepper, then cook for 6-7 minutes per side until fully cooked.
- Shred the cooked chicken and toss with buffalo sauce.
- Warm the tortillas in a dry pan for 30 seconds per side.
- Assemble wraps by placing lettuce, tomatoes, red onions, buffalo chicken, and cheese on each tortilla.
- Drizzle with ranch dressing, then fold the sides of the tortilla inward and roll tightly.
- Serve immediately with golden fries on the side.
Notes
- Adjust the amount of buffalo sauce for milder or spicier flavor.
- Use gluten-free tortillas if needed.
- For extra crispiness, air-fry the golden fries instead of baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop & Oven
- Cuisine: American
Nutrition
- Serving Size: 1 wrap with fries
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: spicy buffalo chicken wraps, golden fries, easy wraps, buffalo chicken recipe