Description
Spicy chicken sliders with crunchy slaw are a perfect combination of heat and crunch. These mini sandwiches are great for parties or quick meals.
Ingredients
Scale
- 1 lb chicken breast, sliced into small pieces
- 1/2 cup hot sauce
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 8 slider buns
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
Instructions
- Marinate chicken in hot sauce, garlic powder, paprika, cayenne, and salt for 30 minutes.
- Cook chicken in a pan over medium heat until fully done, about 6-8 minutes.
- Mix cabbage, carrots, mayonnaise, vinegar, and sugar to make the slaw.
- Toast slider buns lightly if desired.
- Assemble sliders with chicken and slaw.
Notes
- Adjust hot sauce to control spiciness.
- Let slaw sit for 10 minutes before serving for better flavor.
- Use whole wheat buns for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: spicy chicken sliders, crunchy slaw, party food, quick meal, chicken recipe