Description
A spicy twist on classic deviled eggs, featuring chili garlic for a bold flavor.
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp chili garlic sauce
- 1/2 tsp Dijon mustard
- Salt to taste
- Paprika for garnish
Instructions
- Hard boil eggs, cool, then peel.
- Cut eggs in half lengthwise, remove yolks.
- Mash yolks with mayonnaise, chili garlic sauce, mustard, and salt.
- Spoon mixture back into egg whites.
- Sprinkle with paprika before serving.
Notes
- Adjust chili garlic sauce for desired spice level.
- Best served chilled.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 halves
- Calories: 140
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Keywords: spicy, chili garlic, deviled eggs, appetizer