Description
A deliciously spicy cake designed for seafood lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup cooked, flaked fish (like salmon or tilapia)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Combine flour, baking powder, salt, cayenne pepper, paprika, and garlic powder in another bowl.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- Fold in the flaked fish.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Serve with a spicy sauce for added heat.
- This cake pairs well with a fresh salad.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: spicy pisces cake, seafood cake, spicy dessert