Description
These delightful muffins combine fun shapes and nutritious ingredients, making breakfast an exciting event for kids. Perfect for busy mornings, they can be made ahead of time and stored for a quick, healthy meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup fruit (optional)
Instructions
- Preheat the oven to the correct temperature.
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, combine the wet ingredients: milk, vegetable oil, eggs, and vanilla extract.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Add chocolate chips or fruit if desired and gently mix.
- Spoon the batter into muffin tins, filling each cup about 2/3 full.
- Bake in the preheated oven for about 20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool slightly before serving.
- Serve warm and enjoy the fun spider egg shape!
Notes
- Use fresh ingredients for the best flavor.
- Prep Time: 15
- Cook Time: 20
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 150
- Sugar: 6
- Sodium: 150
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: muffins, kids breakfast, fun food, healthy breakfast, Halloween treats