Description
A hearty breakfast casserole with spinach and feta cheese.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- In a bowl, whisk eggs and milk together.
- Add spinach, feta, salt, and pepper. Mix well.
- Pour the mixture into the baking dish.
- Bake for 30-35 minutes or until set.
- Let cool for 5 minutes before serving.
Notes
- You can substitute spinach with kale.
- Add diced tomatoes for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg
Keywords: spinach feta casserole, breakfast bake, easy breakfast